Fried Dumplings : Gyoza Wotie

Gyoza

Fried Dumplings recipes have some varieties like Gyoza or Wotie or Kuotie in Chinese dishes.  This time, I made Gyoza with packed wrapper. For snacking, you can pan-fry the Gyoza and crave the dishes with chili sauce or soy sauce like in Sushi or Sashimi soy sauce. However, you can also boil this delicious dumplings and eat this Wotie with clear soup like Chicken Broth or Chicken Soup. 

How to make Dumplings:

 250 gr Ground Chicken or Ground Pork
1 pack of dumplings wrapper (you can find it in Asian Grocery)
some Coriander leafs or Cilantro (optional)
Salt, Pepper
1 tbsp of Soy Sauce and 1 tbsp of Sesame Oil
1 tbsp Corn Flour
1 Egg, beaten (to attach the wrap)

Making Gyoza

Mix all the ingredients well, and wrap.  You may use fork to patch the wrappers and use the Egg as "glue". For Gyoza : put the dumplings on the hot frying pan with 2 tbsp of Canola Oil. After the wrap brownish, add 1/2 cup of water and close the lid to make them well done. The process of cooking Gyoza, just as same as cooking Perogies.

Gyoza after wrapped

Tips : Sesame Oil and Coriander will make the aroma of Gyoza nice and to "coat"
the meat's smell. 

Gyoza

For dumplings : boil the wotie or dumplings in a separate bowl and you can put them in a soup with tofu and Bokcoy. Do not forget to put some drops of vegetable or cooking oil when boiling water, so the dumplings won't stick one to another. You can also put Gyoza or Wotie in the pan after boiling, add 2-3 tablespoons of cooking oil and 1/2 cup of water. Put Gyoza and close the lid. This process will make Gyoza's wrap a bit golden Brown and more crunchy.

Other Recipe : Stir Fry Chicken with Garlic Scapes

Making Dumpling

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